Nightingale by Beefbar wouldn’t exist without the dedication and passion of our incredible team. Read on to learn more about the team behind our concept.

A rising star in the culinary world, Chef Jan Nawrocki began his illustrious career at the Hotel Remes Sport's & Spa before honing his craft in Poznań's top restaurants. As Sous Chef at Ciekocinko Palace, Jan's talent quickly elevated him to head chef, where he showcased his skills at prestigious culinary events. He led the gastronomic department at Aparthotel Lwowska1, orchestrating Poland's first Michelin Guide Gala Dinner. Jan further perfected his culinary prowess at Miodova Restaurant and Aparthotel Termy Uniejów. With Marriott International, Jan excelled as Executive Chef at Sheraton Poznań and now brings his innovative vision as Executive Chef at Hotel W Budapest. His journey is marked by a passion for culinary excellence and a dedication to elevating dining experiences.

Riccardo Giraudi is a restaurateur, a creator.
Consider him as an artistic director for the restaurant industry. By surrounding himself with the best chefs, architects and team, he creates unique tailored concepts, branding them either for his group's expansion or for others.